Herbed Tofu on Crackers

 

Serves 8-10

 

Ingredients

 

• 1 packet of Nutrisoy Plain Tofu (350g), crushed until smooth

• 2 tbsp olive oil

• 1 small brown onion, finely chopped

• 1 tsp curry powder

• 1 tsp ground paprika

• ½ tsp chilli powder (optional)

• Salt and pepper to taste

• 1 cup baby spinach

• 5 sun-dried tomatoes, cut into halves or thirds

• Store-bought Waterthins Crackers

 

Method

 

1. Heat the oil in a large frying pan or medium wok over medium heat.

2. Add the onion and fry for 1 minute, then add the tofu, stir fry for 1-2 minutes until heated through.

3. Add the curry powder, ground paprika, chilli powder, salt and pepper.

4. Add the spinach and stir for 1 minute or until wilted and let the tofu mixture simmer. Remove from the heat, allow to cool slightly.

5. To serve, make a sandwich out of two crackers filled with tofu mixture and top with a slice of sun dried tomato.